Some things you don't know about me: 1) dill = my favorite herb and 2) mustard = my favorite condiment.
Let the taste bud celebration commence.
Ingredients
2 fillets of white fish (I had catfish on hand)
1/2 c wondra or sifted flour
1/4 c plain yellow mustard
1 tbs dill
1/2 tsp salt
1/4 tsp pepper
canola or vegetable oil
Put the mustard in a bowl.
Put the wondra, dill, salt and pepper on a plate and combine with a fork.
Cover the bottom of a large pan with a thin layer of oil and turn the heat to medium high.
Dredge the fish in the mustard. Then dredge it in the wondra/seasonings. You should have a very light layer of "breading."
Cook 2-3 minutes per side, shaking the pan almost continuously throughout the cooking process to keep the fish from sticking.
Enjoy with some vegetables, rice, or just on it's own like I did.
1 comment:
I knew such things
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